Functional English for Professional Cookery

By Bake My Brain Categories: CEFR-A2
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About Course

Welcome to BakeMyBrain: A 3-week intensive ESP course designed for Beginner-level English learners in the culinary arts or hospitality industry. This course combines practical cookery contexts with essential English language skills, helping you gain confidence in kitchen communication, during internships, and in future jobs.

By the end of the course, you will have improved your English, developed a digital portfolio (recipes, job applications, posters), and earned your Kitchen Rookie Certificate.

Built for You:

  • Mobile-friendly

  • Low-bandwidth options with downloadable PDFs and transcripts.

  • Progress tracking to keep you on track.

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What Will You Learn?

  • Week 1: Kitchen Basics – Introduce yourself, recognize kitchen roles, and follow recipes.
  • Week 2: Recipes & Safety – Learn food vocabulary, safety rules, and how to respond to accidents.
  • Week 3: Service & Career Prep – Practice polite customer service, write a CV, and prepare for job interviews.

Course Content

Week 01 – Lesson 01

  • Lesson Introduction
  • Vocabulary Focus
  • Listening – Activity 1: Tick the Roles
  • Listening – Activity 2: Listen & Spot
  • Listening Reflection Task: Reflect on What You Heard
  • Grammar Focus – Subject Pronouns + Verb to be
  • Mini Practice:
  • Speaking – Activity 1: Who Are You?
  • Speaking – Activity 2: Meet & Greet!
  • Speaking Assessment
  • Reading – Activity 1: Kitchen Brigade System!
  • Reading – Activity 2: Match the Hat!
  • Reading Assessment
  • How to Fill Out a Staff ID Form
  • Writing – Activity 1: My Staff ID
  • Writing Assessment
  • Final Assessment
  • Reflection Prompt
  • Games Section

Week 01 – Lesson 02

Week 01 – Lesson 03

Download your Kitchen Explorer Badge

Week 02 – Lesson 04

Week 02 – Lesson 05

Week 02 – Lesson 06

Download your Safety Master Badge

Week 03 – Lesson 07

Week 03 – Lesson 08

Download your Pro Chef Badge

Final Project

Get your Certificate!

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