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Functional English for Professional Cookery

Functional English for Professional Cookery

10

60h

By Bake My Brain In CEFR-A2

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Welcome to BakeMyBrain: Freshly baked knowledge, served daily a 3-week intensive English for Specific Purposes (ESP) course designed especially for beginner-level cookery students at the Vocational Training Authority (VTA).

This course combines practical cookery contexts with essential English language skills, helping you build the confidence to communicate effectively in your training kitchens, during internships, and in your future workplaces.

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